Sweet Cakes Bakery – Blackshear, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (912) 807-2253 to check today's hours. Know the hours? Send them to us.

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207 Main St, Blackshear, GA 31516

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Address207 Main St, Blackshear, GA 31516

Phone(912) 807-2253

StyleCake shop

CountyPierce County

Time zoneEastern Time

About Sweet Cakes Bakery

Set at 207 Main St (31516), Sweet Cakes Bakery is a cake shop close to the center of Blackshear.

It is one of 2 bakeries and sweet shops we list in Blackshear — about one per 1,829 people living in the city. If you want to compare, Three Boys Bakery sits 0.9 mi from here.

We have not been able to confirm a full weekly schedule for Sweet Cakes Bakery yet, so calling ahead at (912) 807-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Blackshear	2
Nearest bakery	0.9 mi
Brand locations	76

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.